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Make sure the stainless steel insert is inside the Instant Pot. Add one cup of cold water to insert.
Wash and scrub the potatoes clean. Poke with fork several times all over the surface of each potato.
Place wire rack inside the insert. Arrange potatoes on the rack.
Place lid on Instant Pot and turn the valve to "sealing" position.
Make sure your IP is set to cook on HIGH pressure. Press the "manual" button and set timer to 14 minutes.
The Instant Pot will beep and start coming to pressure. When the valve comes up, it means it came to pressure and the timer will start within seconds.
When done, the Instant Pot will beep a few times. Let it release the pressure naturally.
Carefuly open the lid away from your face.
Gently remove the potatoes and place on a platter.
Serve potatoes with your favorite toppings: butter, spices, cheddar, sour cream, chives or parsley.