Instant Pot Mashed Potatoes Recipe

Step 1

Peal 6 large Russet potatoes and cut them into 4 pieces.

Step 2

Put in an Instant Pot and add 2 cups of water.

Step 3

Cover with a lid and cook on Manual high pressure for 10 minutes. Make sure that the venting knob is turned to “Sealing”!

Step 4

When it is done, switch the knob to venting position and do a quick pressure release. Make sure the steam is fully released and the valve is completely down before opening the pot!

Step 5

Using a potato masher, mash the potatoes.

Step 6

Add butter, ½ cup of milk, salt and mix it in. Gradually add more milk until you get the perfect consistency.