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Export 2 ingredients for grocery delivery
Step 1
Peal 6 large Russet potatoes and cut them into 4 pieces.
Step 2
Put in an Instant Pot and add 2 cups of water.
Step 3
Cover with a lid and cook on Manual high pressure for 10 minutes. Make sure that the venting knob is turned to “Sealing”!
Step 4
When it is done, switch the knob to venting position and do a quick pressure release. Make sure the steam is fully released and the valve is completely down before opening the pot!
Step 5
Using a potato masher, mash the potatoes.
Step 6
Add butter, ½ cup of milk, salt and mix it in. Gradually add more milk until you get the perfect consistency.
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