Step 1

Press saute and add butter or olive oil.

Step 2

Add onion and spaghetti and stir for 2 minutes

Step 3

Add rice, broth and garlic powder and stir a bit.

Step 4

Close the lid and cook on high pressure for 4 minutes.

Step 5

When cooking time ends, do a quick pressure release.

Step 6

Open lid, top with chopped parsley and serve.