Homemade Rice-a-Roni

Step 1

Melt the butter in a skillet and saute the pasta and rice until slightly golden. Add the chicken broth and RealSalt and bring to a boil.

Step 2

Cover, reduce heat and simmer for 18-20 minutes until liquid is absorbed. Garnish with parsley or slivered almonds and serve.

Step 3

Pat yourself on the back! You just made rice-a-roni from scratch in the SAME amount of time it takes to make the boxed stuff.