Step 1

Melt the butter in a large pan over medium heat.

Step 2

Add the pasta to the pan and cook until browned, about 3-5 minutes.

Step 3

Add the rice to the pan and cook for 1 more minute.

Step 4

Add the chicken broth, salt, garlic powder, onion powder and pepper to the pan.

Step 5

Bring the mixture to a simmer. Cover the pan and turn the heat to low.

Step 6

Cook for approximately 15 minutes or until all the liquid is absorbed. Fluff with a fork and sprinkle with parsley.

Step 7

Stir in tomatoes if using, then serve.