Vegan Rice-A-Roni

Name: Vegan Rice-A-Roni
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 ½ cups white basmati or long grain rice (See Notes.); 3 ounces angel hair pasta, broken into 1-inch pieces (about 1 cup) (Sub whole-grain or gluten-free if desired.); 4 cups vegan chicken-flavored broth or 2 ½ cubes vegan chicken-style bouillon dissolved in 4 cups water; 2 tablespoons vegan butter; 1 tablespoon nutritional yeast, optional; 1 ¼ teaspoons garlic powder; 1 ¼ teaspoons onion powder; 1 teaspoon dried parsley; ⅛ teaspoon ground turmeric

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

vegan rice dishes

Ingredients

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1 ½ cups white basmati or long grain rice (See Notes.)3 ounces angel hair pasta, broken into 1-inch pieces (about 1 cup) (Sub whole-grain or gluten-free if desired.)4 cups vegan chicken-flavored broth or 2 ½ cubes vegan chicken-style bouillon dissolved in 4 cups water2 tablespoons vegan butter1 tablespoon nutritional yeast, optional1 ¼ teaspoons garlic powder1 ¼ teaspoons onion powder1 teaspoon dried parsley⅛ teaspoon ground turmeric

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Instructions

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Step 1

Place a large pot over medium heat. Melt the butter, and add the broken pasta pieces and rice, and stir to coat. Sauté for 3 to 4 minutes or until the rice is fragrant.

Step 2

Add the remaining ingredients to the pot, and bring to a simmer. Stir the rice, cover the pot, and reduce heat to low. Cook until the broth has been absorbed, about 15 minutes (refer to the cooking instructions for the particular type of rice you're using). Remove from heat and let stand for a few minutes. Fluff with a fork, and serve.

Step 3

Using the sauté function on your Instant Pot, melt the butter. Add the broken pasta pieces and rice, and stir to coat. Sauté for 3 to 4 minutes or until the rice is fragrant.

Step 4

Add the remaining ingredients to the pot and stir to combine. Cancel the saute function. Lock on the lid, and set to sealing. Cook at high pressure for 4 minutes. Carefully quick release the pressure, and remove the lid. Fluff with a fork, and serve.