Step 1

Place a skillet on the stovetop and set to medium heat.

Step 2

Add the ghee to the skillet and allow it to melt.

Step 3

Once the ghee is melted, add the thin spaghetti and rice to the skillet and sauté until lightly golden, approximately 2-3 minutes.

Step 4

Add the onion and garlic and continue to sauté until fragrant, approximately 1-2 minutes.

Step 5

Add the salt, pepper, turmeric, and parsley to the skillet and stir.

Step 6

Add bone broth or broth to the skillet. Stir and bring up to a boil.

Step 7

Once the mixture comes up to a boil, place a lid on the skillet, turn the heat down to medium or medium low (you do not want the mixture to boil), and allow to simmer for approximately 20 minutes until the bone broth or broth is absorbed and the rice pasta mixture is light and fluffy. (See video.)