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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 6 minutes
Total: 16 minutes
Servings: 6
Cost: $4.09 /serving
Author : Recipe Teacher
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Rinse and scrub potatoes. Cut into wedges.
Step 2
Heat oil in Instant Pot on saute setting. When oil in hot, carefully add potatoes. Saute for 7 minutes stirring with a wooden spoon often.
Step 3
After 7 minutes hit cancel and add seasonings, except parsley and toss potatoes well. Add chicken broth and secure lid. Use manual (pressure cook) setting for 6 minutes.
Step 4
Do a quick pressure release and when pin drops, carefully remove lid. Add parsley flakes and serve.
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