Step 1

Rinse and scrub potatoes. Cut into wedges.

Step 2

Heat oil in Instant Pot on saute setting. When oil in hot, carefully add potatoes. Saute for 7 minutes stirring with a wooden spoon often.

Step 3

After 7 minutes hit cancel and add seasonings, except parsley and toss potatoes well. Add chicken broth and secure lid. Use manual (pressure cook) setting for 6 minutes.

Step 4

Do a quick pressure release and when pin drops, carefully remove lid. Add parsley flakes and serve.