Instant Pot Roasted Potatoes

Name: Instant Pot Roasted Potatoes
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 1 1/2 lbs russet potatoes (about 6 medium potatoes); 1/4 cup vegetable oil; 1 cup chicken broth; 1 1/2 teaspoons Lawry’s Seasoned Salt; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon paprika; 2 tablespoons fresh chopped parsley

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Prep Time: 10 minutes

Cook Time: 6 minutes

Total: 16 minutes

Servings: 6

Author : Recipe Teacher

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 lbs russet potatoes (about 6 medium potatoes)1/4 cup vegetable oil1 cup chicken broth1 1/2 teaspoons Lawry’s Seasoned Salt1/2 teaspoon fresh ground black pepper1/2 teaspoon paprika2 tablespoons fresh chopped parsley

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Instructions

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Step 1

Rinse and scrub potatoes. Cut into wedges.

Step 2

Heat oil in Instant Pot on saute setting. When oil in hot, carefully add potatoes. Saute for 7 minutes stirring with a wooden spoon often.

Step 3

After 7 minutes hit cancel and add seasonings, except parsley and toss potatoes well. Add chicken broth and secure lid. Use manual (pressure cook) setting for 6 minutes.

Step 4

Do a quick pressure release and when pin drops, carefully remove lid. Add parsley flakes and serve.