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instant pot s'mores dump cake
4.1
(17)
Prep Time: 7 minutes
Cook Time: 35 minutes
Total: 42 minutes
Servings: 8
Cost: $2.04 /serving
Author : Melissa
Ingredients
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Instructions
Step 1
Spray a glass bowl with nonstick cooking spray.
Step 2
Put a layer of crushed graham crackers
Step 3
Spread prepared chocolate fudge pudding over the top.
Step 4
Spread with the remainder of crushed graham crackers.
Step 5
Top with mini marshmallows
Step 6
Top with the cake mix. ( I only needed about 3/4 of mine)
Step 7
Top with butter in a single layer, trying to cover all areas of cake mix leaving none exposed.
Step 8
Place your trivet in your instant pot with one cup of water.
Step 9
Place your bowl on the trivet.
Step 10
Place your pot on MANUAL HIGH PRESSURE for 35 minutes.
Step 11
Do a quick release.
Step 12
Your toothpick inserted should come out clean.
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