Step 1

Use a 9x12-inch pan, ungreased.

Step 2

Spread in layers, crushed pineapple, cherry pie filling, chopped pecans (reserving (1/4 cup), dry cake mix, butter (cut-up in small pieces) and remaining pecans

Step 3

Bake about 25 minutes at 350 degrees or until golden brown on top.

Step 4

Serve warm with vanilla ice cream.