Step 1

Start by mixing the seasonings in a small bowl and gathering the remaining ingredients. You’ll want to have all the ingredients nearby.

Step 2

Add the oil to your Instant Pot and set it to sauté.

Step 3

Once the oil is heated, add in the rice and one teaspoon of onion granules. Sauté until the rice begins to brown, frequently stir the rice to keep it from burning.

Step 4

Once the rice has browned a bit carefully mix in the remaining ingredients– seasonings, tomato sauce, and water.

Step 5

Now press manual on the Instant Pot and set it for 10 minutes on high pressure. Once the rice is fully cooked, allow the Instant-Pot to naturally release pressure.

Step 6

Carefully open the lid and give the rice a mix before serving.

Step 7

Start by mixing the seasonings in a small bowl and gathering the remaining ingredients. You’ll want to have everything within reach.

Step 8

Heat the oil in a large skillet over medium heat.

Step 9

Once the oil is heated, add in the rice and one teaspoon of onion granules. Sauté until the rice begins to brown, frequently stir the rice to keep it from burning.

Step 10

Once the rice has browned a bit carefully mix in the remaining ingredients– seasonings, tomato sauce, and water.

Step 11

Reduce the heat, cover and allow to simmer for about 20 minutes or until the liquid is fully absorbed.

Step 12

Once the liquid has been absorbed, carefully open the lid and give the rice a mix before serving.