4.6
(41)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Slice the beef roast against the grain into thin strips. Season liberally with the taco seasoning and place inside the inner pot of pressure cooker.
Step 2
Pour in 1/2 cup beer or beef stock and add pepper and onion mix on top of beef mixture.
Step 3
Seal instant pot, being sure vent knob is pointed to sealed. Cook on high pressure for 5 minutes.
Step 4
Once cooking time is finished let pressure release naturally for at least 10 minutes and then, mix in the zest and juice of the limes.
Step 5
Serve with a slotted spoon for fajitas or with the cooking liquid over rice or quinoa.
Your folders
cookingwithkarli.com
3 minutes
Your folders
littlesunnykitchen.com
5.0
(33)
10 minutes
Your folders
eatingonadime.com
4.0
(4)
25 minutes
Your folders
pumpkinnspice.com
5.0
(1)
30 minutes
Your folders
eatingonadime.com
5.0
(5)
480 minutes
Your folders
diethood.com
5.0
(5)
300 minutes
Your folders
recipesthatcrock.com
4.8
(5)
8 minutes
Your folders
corriecooks.com
4.5
(121)
13 minutes
Your folders
lexiscleankitchen.com
5.0
(1)
6 minutes
Your folders
cookingwithkarli.com
4.5
(4)
2 minutes
Your folders
norinesnest.com
8 minutes
Your folders
littlesunnykitchen.com
4.8
(64)
4 minutes
Your folders
familyfreshmeals.com
5.0
(1)
15 minutes
Your folders
littlesunnykitchen.com
4.8
(76)
4 minutes
Your folders
shugarysweets.com
5.0
(5)
6 minutes
Your folders
recipesfromapantry.com
4.5
(18)
7 minutes
Your folders
taste.com.au
4.5
(6)
10 minutes
Your folders
downshiftology.com
5.0
(22)
30 minutes
Your folders
goodhousekeeping.com