Step 1

Season the sliced round steak on both sides with garlic powder, sea salt and black pepper

Step 2

Lightly dredge the meat on both sides with the corn starch

Step 3

Press SAUTE on the Instant Pot, and when it reads Hot, add the oil. Working in batches, brown the round steak on both sides, then place on a plate, and cover with foil until all of the steak in browned

Step 4

Add the diced onions and peppers to the pot, and cook until slightly soft, stirring frequently

Step 5

Add some of the beef broth, and stir with spatula or wooden spoon to deglaze the pot and release any browned bits on the bottom of the pot

Step 6

Hit CANCEL, then add the round steak back to the pot. Pour remaining beef broth over and around steak, and top with the crushed tomatoes. Don't stir!

Step 7

Place lid on pot, turn valve to Sealing position, and hit PRESSURE COOK for 30 minutes. After 30 minute cook time, allow a 10 minute natural release, then hit CANCEL and turn valve to Venting position to release remaining pressure

Step 8

When pin drops, open lid, and remove steak to a large casserole dish or platter. For thicker gravy, hit SAUTE and boil to reduce sauce. Or, mix 1 tablespoon corn starch with 1 tablespoon cold water until smooth, then stir boiling sauce to thicken even more

Step 9

Pour sauce over steak, and serve