Step 1

In the liner of your instant pot, whisk together the pineapple juice, vinegar, brown sugar, tomato paste, & soy sauce.

Step 2

Add the meatballs into the pot.

Step 3

If doing pot in pot, add the trivet into the pot.

Step 4

Place the rice combined with water in your bowl and place on top of the trivet.

Step 5

Secure the lid on your instant pot. Seal the pot, and press manual and set for 10 minutes.

Step 6

When timer beeps, let the pot naturally release pressure for 5 minutes.

Step 7

Quick release the remaining pressure.

Step 8

In a small bowl, combine the water and cornstarch into a slurry. After the pressure cycle, stir it into the liner with the meatballs and sauce. Let sit for 2-3 minutes so the sauce can thicken up!

Step 9

Serve the meatballs and sauce over the rice.