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Export 12 ingredients for grocery delivery
Step 1
Turn the instant pot on saute and add the olive oil and onion. Saute the onion for 2-3 minutes until tender. Add the garlic and cook for one more minute.
Step 2
Pour in the chicken broth, stirring with a wooden spoon to deglaze the bottom of the pot.
Step 3
Turn the instant pot off.
Step 4
Add the chicken breasts, beans, corn, tomato sauce, salsa, and taco seasoning and stir well.
Step 5
Place the lid on the instant pot and set the pressure valve to sealing.
Step 6
Turn the instant pot to manual, high pressure, for 20 minutes. Quick release the pressure (NOTE: If liquid starts to come from the valve, seal, wait 5 minutes, and then release pressure.)
Step 7
Use two forks to shred the chicken and stir the soup well. Serve immediately with chips, cheese, and sour cream.
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