5.0
(3)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Combine the tapioca pearls and the 2 cups of water in the Instant Pot. Cook on high pressure for 2 minutes. Allow for quick release.
Step 2
Drain the water and rinse the pearls in cold water. Set aside.
Step 3
In a small bowl, mix together the sugar water. pour the cooked tapioca pearls in the sugar water and allow to sit for a couple of minutes. Enjoy with your favourite drink!
Your folders

262 viewsatasteofmadness.com
5.0
(1)
2 minutes
Your folders

451 viewsfoodandwine.com
Your folders

577 viewsthewoksoflife.com
5.0
(11)
Your folders

303 viewscorriecooks.com
4.7
(164)
19 minutes
Your folders

190 viewscookingwithcarlee.com
4.3
(18)
25 minutes
Your folders

395 viewscravethegood.com
4.5
(15)
8 minutes
Your folders

1288 viewsalphafoodie.com
5.0
(61)
40 minutes
Your folders

1485 viewshungryhuy.com
5.0
(3)
30 minutes
Your folders

156 viewstyberrymuch.com
5.0
(10)
25 minutes
Your folders

214 viewsasianfoodnetwork.com
5.0
(1)
Your folders

1217 viewsalphafoodie.com
5.0
(3)
25 minutes
Your folders

364 viewshonestfoodtalks.com
4.5
(171)
30 minutes
Your folders

1294 viewsfoxyfolksy.com
4.9
(41)
15 minutes
Your folders

540 viewstherecipecritic.com
60 minutes
Your folders

147 viewsohsweetcups.com
5.0
(3)
Your folders

238 viewschef.studio
Your folders

796 viewshungryhuy.com
5.0
(3)
65 minutes
Your folders

78 viewsepicurious.com
4.7
(8)
Your folders

809 viewssimplyrecipes.com
4.9
(253)
30 minutes