Step 1

Place veggie scraps in Instant Pot.  Add turmeric, garlic, and water.  Be sure you don't go beyond the max level of the pot.

Step 2

Press Manual button and set for 30 minutes.  When cycle is complete, allow for sow natural release.  Remove lid and strain liquid through a fine mesh strainer.  Discard solids.

Step 3

Store in air tight containers in the refrigerator or freeze broth for later use.