Simple Vegetable Broth
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Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 2
Cost: $1.04 /serving
Author : Nick Nairn
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Place the vegetables and stock into a saucepan and bring to the boil.
Step 2
Season, to taste, with salt and freshly ground black pepper and simmer for 10-15 minutes, or until all of the vegetables are tender.
Step 3
To serve, ladle the broth into two soup bowls and sprinkle over the chives.
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