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Place wild rice into a colander, rinse under cold water, and drain.
Transfer the rinsed and drained wild rice into the instant pot and pour in the water. If preferred, you can add some salt as well.
Secure the lid and make sure that the pressure regulator is set to sealing position. Select Manual and cook at high pressure for 20 minutes, followed by a 10-minute natural release. If there is any pressure left, release it by turning the pressure regulator knob onto the venting position. Carefully open the lid.
Fluff the now-cooked wild rice with a fork or a wooden spoon and serve.