Step 1

Place wild rice into a colander, rinse under cold water, and drain.

Step 2

Transfer the rinsed and drained wild rice into the instant pot and pour in the water. If preferred, you can add some salt as well.

Step 3

Secure the lid and make sure that the pressure regulator is set to sealing position. Select Manual and cook at high pressure for 20 minutes, followed by a 10-minute natural release. If there is any pressure left, release it by turning the pressure regulator knob onto the venting position. Carefully open the lid.

Step 4

Fluff the now-cooked wild rice with a fork or a wooden spoon and serve.