Step 1

Rinse Wild Rice: Gently rinse wild rice under cold water. Drain well.

Step 2

Pressure Cook Wild Rice: Place 1 cup (185g) wild rice, 1.5 cup (375ml) cold water, a pinch of salt, and 1 tsp olive oil in Instant Pot Pressure Cooker. Close lid and pressure cook at High Pressure using Manual/Pressure Cook button for 15 minutes (Please see experiment chart for preferred texture). Turn off heat and Full Natural Release (~10 mins). Open the lid carefully.

Step 3

Fluff & Serve: Fluff wild rice with rice spatula or fork, then serve with your main dish.