Step 1

Perform the instant pot water test first.

Step 2

Load your yogurt into the instant pot along with 1/8 of the milk.

Step 3

Whisk until well mixed and starting to froth. Then pour in the rest of the milk and whisk until frothy like milk from a coffee shop.

Step 4

Place the lid on the instant pot and no need to set to sealing. Press the yogurt setting and make sure the time is set to 8 hours, if not press the + or – until you have 8 hours and then press start.

Step 5

After 8 hours and it has beeped, remove from the instant pot, and make sure you don’t stir. Then cover with its silicone lid and place in the fridge for a further 8 hours to chill.

Step 6

Then grab a bowl and place a colander over it, then cover with kitchen towel. Then pour the yoghurt over the kitchen towel. Leave for an hour for the water to drip out of the yoghurt.

Step 7

Then transfer the yoghurt into a bowl for serving now or into plastic mason jars for storage.

Step 8

Then pour a little of your just made yoghurt into ice cube trays ready for the next time you want to make instant pot yoghurt.