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Export 6 ingredients for grocery delivery
Step 1
Line the base and sides of a 23cm springform cake pan with plastic wrap.
Step 2
Finely crush biscuits in a food processor, then transfer to a bowl. Add butter and stir until combined. Press into the base of the cake pan and chill for 30 minutes.
Step 3
Soak gelatine leaves in cold water for 5 minutes, then drain. Place orange juice and sugar in a saucepan, and stir over low heat until sugar dissolves.
Step 4
Squeeze gelatine leaves of excess water and add to pan. Remove from heat.
Step 5
In a bowl, beat together cream and yoghurt, add orange juice mixture, rind and orange blossom water. Pour over base and chill overnight. To serve, place cheesecake on a platter, drizzle with honey and sprinkle with pistachios
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