Plain yoghurt

Name: Plain yoghurt
Prep time: 10 min
Cook time: 11 min
Total time: 11 min
Ingredients: 1000 g full cream milk; 120 g natural yoghurt (min. 1.8% fat); 50 g milk powder

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Prep Time: 10 minutes

Cook Time: 11 hours, 10 minutes

Total: 11 hours, 10 minutes

Servings: 8

Author : Vorwerk International & Co. KmG

everyday gluten free egg free

Ingredients

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1000 g full cream milk120 g natural yoghurt (min. 1.8% fat)50 g milk powder

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Instructions

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Place full cream milk, natural yoghurt and milk powder (optional) into mixing bowl and warm 6 min/50°C/speed 3. Transfer into a thermal serving bowl or other large bowl and set aside or transfer into 8 sealable jars or containers and wrap immediately in a blanket to keep warm. Leave thermal serving bowl or jars undisturbed for 11-13 hours at room temperature, then chill in refrigerator for at least 3 hours before serving.