Greek Yoghurt

Name: Greek Yoghurt
Total time: 12 h 10 min
Ingredients: 2 litres full cream milk; 200 grams full cream milk powder; 240 grams Greek yoghurt, (Buy new or keep from previous batch); 80 grams sugar or honey, (40-80 grams - Optional); 1 level tsp vanilla, (Optional)

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Servings: 2

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Ingredients

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2 litres full cream milk200 grams full cream milk powder240 grams Greek yoghurt, (Buy new or keep from previous batch)80 grams sugar or honey, (40-80 grams - Optional)1 level tsp vanilla, (Optional)

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Instructions

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MethodPasteurise the MilkHeat 2 litres of Full Cream Milk to 80 degrees for 10 minutes.Allow to cool to 45 degrees (Approximately 10 minutes)Mix IngredientsTo the cooled Milk add 200 grams of Full Cream Milk Powder, 240 grams of Greek Yoghurt, 40-80 grams of Sugar or Honey (or preferred sweetener)(Optional) and 1 teaspoon of Vanilla (Optional). Mix for 1 Minute at Speed 3.Ferment the YoghurtSet the Thermomix to Fermentation Mode "Ferment" for 8-12 hours or longer at 45 degrees. (In Winter set at 37-40 degrees).CoolPour fermented yoghurt into a thermoserver with a lid and store in fridge.