Irish Coffee Jell-O Shots

Name: Irish Coffee Jell-O Shots
Total time: 1 min
Ingredients: ¼ cup brewed coffee; ¼ cup (2 oz.) coffee liqueur (such as Kahlúa); 3 (1/4-oz.) pkt. unflavored gelatin, divided; 1 ¾ cups hot water, divided; ¼ cup (2 oz.) Irish cream liqueur (such as Baileys); ¼ cup (2 oz.) pecan liqueur (such as Evangeline’s Praline) (optional); ¼ cup (2 oz.) Irish whiskey (such as Jameson)

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Total: 1 hours, 45 minutes

Servings: 8

Author : Julia Levy

Ingredients

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¼ cup brewed coffee¼ cup (2 oz.) coffee liqueur (such as Kahlúa)3 (1/4-oz.) pkt. unflavored gelatin, divided1 ¾ cups hot water, divided¼ cup (2 oz.) Irish cream liqueur (such as Baileys)¼ cup (2 oz.) pecan liqueur (such as Evangeline’s Praline) (optional)¼ cup (2 oz.) Irish whiskey (such as Jameson)

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Instructions

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Step 1

Stir together coffee and coffee liqueur in a small bowl. Sprinkle evenly with 1 pack of the gelatin; let stand until bloomed, about 1 minute. Pour 1/2 cup of the hot water over mixture, and whisk until gelatin is dissolved, about 1 minute. Pour 1 ounce (2 tablespoons) coffee mixture into each of 8 shot-sized plastic cups. Refrigerate until set, about 30 minutes.

Step 2

Combine Irish cream liqueur and pecan liqueur (if using, if not, use equal amounts of Irish cream liqueur) in a small bowl. Sprinkle with 1 packet of the gelatin; let stand until bloomed, about 1 minute. Pour 1/2 cup of the hot water over mixture, and whisk until gelatin is dissolved, about 1 minute. Pour 1 ounce (2 tablespoons) Irish cream mixture on top of gelatinized coffee layer. Refrigerate until set, about 30 minutes.

Step 3

Pour Irish whiskey into a small bowl. Sprinkle with remaining 1 gelatin packet; let stand until bloomed, about 1 minute. Pour remaining 3/4 cup hot water over whiskey, and whisk until gelatin dissolves, about 1 minute. Pour 1 ounce (2 tablespoons) whiskey mixture over gelatinized Irish cream layer. Refrigerate until set, 45 minutes to 4 hours.