Irish Potatoes (Candy)

Name: Irish Potatoes (Candy)
Prep time: 1 min
Total time: 1 min
Ingredients: 4 ounces (1/2 package) cream cheese, softened at room temperature; 4 tablespoons (1/2 stick) unsalted butter, softened at room temperature; 1 teaspoon vanilla extract; 1/4 teaspoon kosher salt; 4 cups powdered sugar; 2 cups shredded, unsweetened coconut; 1 tablespoon ground cinnamon

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Prep Time: 1 hours

Total: 1 hours

Servings: 32

Author : Morgan

Ingredients

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4 ounces (1/2 package) cream cheese, softened at room temperature4 tablespoons (1/2 stick) unsalted butter, softened at room temperature1 teaspoon vanilla extract1/4 teaspoon kosher salt4 cups powdered sugar2 cups shredded, unsweetened coconut1 tablespoon ground cinnamon

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Instructions

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Step 1

In the bowl of a stand mixer or in a large bowl with a hand mixer, beat together the cream cheese, butter, vanilla extract, and kosher salt until smooth and fluffy.

Step 2

Add in the powdered sugar and mix again until smooth. Then, mix in the coconut until evenly distributed. Refrigerate for 30 minutes.

Step 3

Pour cinnamon into a shallow bowl. Separate a section of the coconut mixture using your hands or a small cookie scoop. then roll into a ball roughly the size of a robin’s egg. Roll the ball in cinnamon to lightly coat, then set aside on a large plate or baking sheet. Repeat until all of the coconut mixture is used up.

Step 4

Serve immediately or refrigerate for up to one week.