Irish Potatoes

Name: Irish Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: ¼ cup water; ¼ cup raw, unsalted cashews (1 ounce), or see Notes; 2 pounds russet potatoes, peeled and cubed (about 5½ cups); 1 cup chopped leek, white and pale-green parts (see photos below); 1 teaspoon granulated garlic; 4 cups chopped green cabbage; ¼ cup chopped fresh chives

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Cathy

Ingredients

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¼ cup water¼ cup raw, unsalted cashews (1 ounce), or see Notes2 pounds russet potatoes, peeled and cubed (about 5½ cups)1 cup chopped leek, white and pale-green parts (see photos below)1 teaspoon granulated garlic4 cups chopped green cabbage¼ cup chopped fresh chives

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Instructions

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Step 1

Place the water and cashews into a small blender jar and blend briefly; set aside.

Step 2

Place the potatoes, leeks, and granulated garlic into a soup pot and cover with water by 1 inch. Bring to a boil on high heat. Reduce heat to medium-high and boil for 8 to 10 minutes, or until potatoes are tender but not falling apart.

Step 3

Add the cabbage, and continue to boil until the potatoes are very tender, 3 to 5 more minutes. Drain the water from the soup pot. Leave the cooked potatoes in the pot and set aside off heat.

Step 4

Blend the water and cashews again until very smooth. Add this, along with the chives, to the pot, and mash with a potato masher. Serve hot as it or garnished with chives on top. (See Notes below for baking instructions.)