Step 1

1) Set the pot with water for spaghetti to cook. Bring to a boil the once boiling add some salt up to your taste. Throw the spaghetti inside the pot and stir. Spaghetti will be cooked al dente (to the bite) usually in about 7 minutes.

Step 2

2) In a large frying pan add the extra-virgin olive oil, then first add the minced garlic, then the chopped anchovy, then the chill or chilly flakes, olives and capers. Cook for a couple of minutes, then pour in the tomato puree and keep cooking for about 10 minutes more.

Step 3

3) Add a part of minced parsley and pour the heavy cream in the sauce you have just made. Stir and cook for another 2 minutes over low heat for then the sauce is ready.

Step 4

4) Serve and sprinkle with the remaining parsley as you like.