Step 1

Preheat oven to 220C.

Step 2

Coat chicken with combined breadcrumbs, paprika and herbs.

Step 3

Place chicken in large baking pan with potato and drizzle with oil. Bake uncovered for 30 minutes.

Step 4

Reduce oven to 200C. Add onion to chicken and bake, uncovered, for 30 minutes.

Step 5

Place tomatoes on another oven tray and bake, uncovered, for 30 minutes.

Step 6

Transfer chicken and vegetables into large serving dish and keep warm.

Step 7

Place baking dish used to cook chicken on stove-top, stir in flour and cook until golden.

Step 8

Whisk in the chicken stock and soy sauce, bringing it to the boil. Simmer until sauce thickens.

Step 9

Pour sauce over chicken and serve with chopped parsley, if desired.