Easy Italian Potato Bake recipe

Name: Easy Italian Potato Bake recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Ingredients: 1kg white potatoes, peeled, thinly sliced; 4 tomatoes, thinly sliced; 1 large brown onion, halved, thinly sliced; 1/4 cup fresh basil leaves; 100ml extra virgin olive oil; 3 garlic cloves, crushed; 2 anchovy fillets, finely chopped; 2 tsp chopped fresh thyme leaves, plus extra to serve

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Prep Time: 20 minutes

Cook Time: 90 minutes

Total: 110 minutes

Servings: 6

Author : Super Food Ideas

easy dinner bake family friendly

Ingredients

Remove All · Remove Spices · Remove Staples

1kg white potatoes, peeled, thinly sliced4 tomatoes, thinly sliced1 large brown onion, halved, thinly sliced1/4 cup fresh basil leaves100 milliliters extra virgin olive oil3 garlic cloves, crushed2 anchovy fillets, finely chopped2 tsp chopped fresh thyme leaves, plus extra to serve

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Instructions

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Step 1

Preheat oven to 200°C/180°C fan-forced.

Step 2

Arrange potato, tomato, onion and basil, overlapping, in a 3cm-deep, 23cm x 39cm oval baking dish. Combine oil, garlic, anchovy and thyme in a small bowl. Season with salt and pepper. Drizzle over dish. Cover with greased foil. Place on a baking tray.

Step 3

Bake for 1 hour. Uncover. Baste with cooking juices. Bake for 30 minutes or until golden. Serve sprinkled with extra thyme.