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italian compound butter
4.3
(64)
Recipe Saved
Recipe Saved
Total: 10 minutes
Servings: 7
Ingredients
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Instructions
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Step 1
Beat butter in a large bowl or mixer until fluffy, then beat in tomatoes, basil and garlic.
Step 2
Sprinkle in salt a bit at a time, adding more if needed.
Step 3
Transfer butter to a mason jar or air-tight serving container spread on sliced baguette or French roll.
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