Step 1

In a medium bowl, combine butter and rub with a fork, ensuring ingredients are well blended.

Step 2

Place butter on the edge closest to you of a sheet of parchment or wax paper. Fold paper over butter and roll into a cylinder. Twist the ends of the paper and refrigerate until solid.

Step 3

When ready to serve, cut the chilled butter into slices and place on top of steak, seafood, or anything else you want to provide with a boost of flavor.

Step 4

Unused butter can be kept in the refrigerator for about 2 weeks.