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Export 1 ingredients for grocery delivery
Step 1
In a medium bowl, combine butter and rub with a fork, ensuring ingredients are well blended.
Step 2
Place butter on the edge closest to you of a sheet of parchment or wax paper. Fold paper over butter and roll into a cylinder. Twist the ends of the paper and refrigerate until solid.
Step 3
When ready to serve, cut the chilled butter into slices and place on top of steak, seafood, or anything else you want to provide with a boost of flavor.
Step 4
Unused butter can be kept in the refrigerator for about 2 weeks.
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