Step 1

In a small bowl, combine all ingredients and mix well. (It’s very important that the butter be soft.)

Step 2

To shape the compound butter into a cylinder – spoon the butter onto a large piece of parchment paper. Fold the parchment over the butter (keeping it in a rounded shape, not creased) and roll the butter back and forth until you have a smooth cylinder shape. (Tip: If your butter is very soft and you are having difficulty rolling it into shape, place the butter in the refrigerator for a short time to firm the butter up just a bit.)

Step 3

Twist the ends of the parchment paper on each side. Place the butter in the refrigerator until firm.

Step 4

Once the butter is firm, slice into ½ inch slices and serve. Or the slices may be put into tightly sealed plastic bag and stored in the freezer up to 1 month.