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italian cream liqueur
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Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 40
Cost: $1.95 /serving
Author : Mary Younkin
Ingredients
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Instructions
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Combine all ingredients in a blender. Blend until combined, about 30 seconds. Pour into jars, bottles, or airtight containers. Store in the refrigerator and serve cold. Enjoy!
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