Step 1

Pour your half-and-half, soup and melted butter into your 4-quart crock pot and stir until your soup is mixed in completely (I used Cassie, my 9 x13 casserole slow cooker made by Crock Pot)

Step 2

Add in your cheese, bacon, garlic and rotini and stir

Step 3

Sprinkle bread crumbs all over the top

Step 4

Cover and cook on low for 1.5-2.5 hours until your cheese is melted

Step 5

Stir gently, but well so the bread crumbs and melted cheese are evenly distributed and serve