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Export 9 ingredients for grocery delivery
Step 1
Coat a 6-7 quart slow cooker with butter or bacon grease.
Step 2
Mix eggs, salt/pepper, garlic, cream together.
Step 3
Stir in artichokes, peppers and prosciutto.
Step 4
Reserve enough cheese to cover top of casserole and chop remaining cheese and stir in.
Step 5
Pour into slow cooker and cook on high for 1-2 hours or until eggs are set.
Step 6
Top with cheese and drizzle marinara sauce over top of casserole and cover until cheese melts.
Step 7
Slice and serve.