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crock pot italian turkey meatballs

5.0

(21)

www.skinnytaste.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 240 minutes

Total: 255 minutes

Servings: 6

Cost: $6.01 /serving

Ingredients

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Instructions

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Step 1

In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese.

Step 2

Using clean hands, mix all the ingredients and form small meatballs, about 1/8th cup each.

Step 3

In a small saute pan, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn.

Step 4

Pour crushed tomatoes into the crock pot with bay leaf. Add garlic and oil.

Step 5

Drop meatballs into the sauce, cover and set crock pot to low, 4 to 6 hours.

Step 6

When meatballs are ready, adjust salt and pepper to taste and add fresh chopped basil or parsley.

Step 7

Serve with ricotta, over pasta or enjoy with French bread.

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