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italian layered salad recipe - bettycrocker.com

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www.bettycrocker.com

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Prep Time: 20

Total: 140

Servings: 16

Cost: $1.17 /serving

Author : By Betty Crocker Kitchens

Ingredients

Remove All · Remove Spices · Remove Staples

6 cups bite-size pieces iceberg lettuce (1 pound)1 bag (16 ounces) broccoli slaw (6 cups)1 can (15 ounces) garbanzo beans, rinsed and drained1/2 cup chopped red onion1 medium red bell pepper, chopped (1 cup)1 cup mayonnaise or salad dressing1/2 cup creamy Italian dressing1/4 cup shredded Asiago cheese (1 ounce)2 tablespoons chopped fresh parsley

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Instructions

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Step 1

1 In deep 3-quart serving dish, layer lettuce, broccoli slaw, beans, onion and bell pepper.

Step 2

2 Mix mayonnaise and Italian dressing until well blended. Spread over vegetables. Sprinkle with cheese. Cover and refrigerate at least 2 hours until chilled or overnight. Sprinkle with parsley just before serving.