Step 1

Pre-heat oven to 400°F (200°C), lightly grease a medium baking dish.

Step 2

Clean the fennel by cutting off the stalks, then cut the bulb in half lengthwise.  Remove the hard core in the middle,  then cut thin slices.

Step 3

In a small bowl mix together the parmesan, bread crumbs, salt, pepper and oregano.

Step 4

Line the slices in the prepared baking pan and sprinkle with the parmesan mixture.  Drizzle with a tablespoon or two of olive oil and bake for approximately 20 minutes or until the fennel is tender.  Serve immediately.  Enjoy!