Step 1

Cut the polenta into ½ inch thick slices.

Step 2

Warm the oil in the pan and place the sliced polenta rounds in the pan.

Step 3

Sprinkle with garlic and cook evenly on both sides until each side has a bit of crunchiness to it. (about 10 minutes each side).

Step 4

Transfer the rounds to a plate and top with the chopped sun dried tomatoes and fresh basil.

Step 5

Season with salt if desired and serve.