Step 1

Preheat oven to 450 degrees F.

Step 2

Put the shrimp in a gallon size freezer bag. Add the remaining ingredients. Shake until everything is good and coated.

Step 3

Spread this on a sheet pan lined with parchment paper for easy cleanup.

Step 4

Bake for 8-10 minutes, until shrimp is pink and tomatoes are slightly blistered.

Step 5

Remove, sprinkle with Parmesan and serve over cauliflower rice.