5.0
(1)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Warm an 8 quart stock pot over medium-high heat, drizzle olive oil into warmed pan and add sausage; brown sausage for about 2 minutes. Stir occasionally.
Step 2
Meanwhile; dice onion and add to pan. Stir to combine. Mince or press garlic and add to pan. Continue stirring occasionally.
Step 3
Chop peppers and add to the pan. Cook until peppers are crisp tender about 6-8 minutes.
Step 4
Add tomatoes and stir bottom of pan to remove any bits that are stuck. Add broth and tomato paste. Bring to a boil. Add pepper, basil and parsley. Allow to boil for 10-15 minutes.
Step 5
Serve and enjoy!
Your folders
food.com
5.0
(67)
15 minutes
Your folders
foodnetwork.com
5.0
(3)
45 minutes
Your folders
slenderkitchen.com
5.0
(1)
30 minutes
Your folders
cookingclassy.com
5.0
(19)
35 minutes
Your folders
allrecipes.com
4.8
(3.4k)
40 minutes
Your folders
nospoonnecessary.com
5.0
(8)
45 minutes
Your folders
nospoonnecessary.com
Your folders
busydaydinners.com
4.3
(6)
40 minutes
Your folders
gonnawantseconds.com
5.0
(2)
75 minutes
Your folders
fromachefskitchen.com
4.7
(35)
40 minutes
Your folders
tasteofhome.com
4.5
(17)
20 minutes
Your folders
thekitchn.com
4.9
(16)
Your folders
everydaymaven.com
5.0
(50)
45 minutes
Your folders
gimmesomeoven.com
5.0
(26)
25 minutes
Your folders
tasteofhome.com
4.9
(24)
8 hours
Your folders
orwhateveryoudo.com
5.0
(1)
1 hours
Your folders
smilesandwich.com
4.3
(30)
20 minutes
Your folders
orwhateveryoudo.com
5.0
(1)
1 hours
Your folders
theblondcook.com
5.0
(4)
20 minutes