Italian-Style Vegetarian Rice and Beans

Name: Italian-Style Vegetarian Rice and Beans
Ingredients: 1 (14 1/2-ounce) can diced tomatoes with Italian herbs (do not drain); 1 (14 1/2-ounce) can Great Northern beans or cannellini beans (or any kind of white bean; drained and rinsed); 2/3 cup instant rice (uncooked); 1/2 teaspoon Italian seasoning; Sea salt or kosher salt (to taste); Freshly ground black pepper (to taste)

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Ingredients

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1 (14 1/2-ounce) can diced tomatoes with Italian herbs (do not drain)1 (14 1/2-ounce) can Great Northern beans or cannellini beans (or any kind of white bean; drained and rinsed)2/3 cup instant rice (uncooked)1/2 teaspoon Italian seasoningSea salt or kosher salt (to taste)Freshly ground black pepper (to taste)

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Instructions

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Gather the ingredients. The Spruce Eats / Anastasiia Tretiak Place the diced tomatoes and their juice, the Great Northern beans or cannellini beans (drained and rinsed), instant rice (or you can also use leftover pre-cooked rice) uncooked in a medium saucepan, and season lightly with a bit of Italian seasoning and a bit of sea salt or kosher salt and fresh black pepper. The Spruce Eats / Anastasiia Tretiak Place the saucepan over medium-high heat and allow to cook for 3 to 4 minutes, stirring occasionally. The dish is done once the rice is cooked and the beans and tomatoes are cooked through. There will still be a bit of saucy moisture, some of which will evaporate as the dish cools slightly. The Spruce Eats / Anastasiia Tretiak Taste, and adjust seasonings to taste. The Spruce Eats / Anastasiia Tretiak