Italian-Style Green Beans

Name: Italian-Style Green Beans
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1/4 cup olive oil; 3 cloves garlic, minced; 12 ounces (1 1/2 cups) diced tomatoes, chopped fresh or canned; 24 ounces (1 1/2 pounds) fresh or frozen green beans; 1/2 teaspoon salt, plus more to taste; 1/2 teaspoon freshly ground black pepper, plus more to taste

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Cost: $6.01 /serving

Author : Shanna Mallon

green beans italian tomatoes

Ingredients

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1/4 cup olive oil3 cloves garlic, minced12 ounces (1 1/2 cups) diced tomatoes, chopped fresh or canned24 ounces (1 1/2 pounds) fresh or frozen green beans1/2 teaspoon salt, plus more to taste1/2 teaspoon freshly ground black pepper, plus more to taste

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Instructions

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Step 1

Warm olive oil over medium heat in a large, deep frying pan on the stove.

Step 2

Add garlic and cook until fragrant while stirring occasionally, about 30 seconds to 1 minute.

Step 3

Stir in tomatoes and cook down for about 5 minutes, until they have broken down a bit and have formed a chunky sauce, stirring occasionally.

Step 4

Add green beans and stir to coat them with the tomato mixture.

Step 5

Simmer covered over medium-low heat for 20-25 minutes if using fresh green beans (25-35 minutes if using frozen), until the beans are softened and tender crisp.

Step 6

Stir in salt and pepper. Taste and add more salt and/or pepper as desired. Serve immediately.