Step 1

Blend the tomato paste, italian seasoning and water until well mixed, set aside

Step 2

Clean the chicken breast and cut into strips, removing all the fat you can from the meat. It is easier to cut if you freeze the chicken slightly.

Step 3

Place chicken strips into the tomato marinade. Add additional water, if needed, until chicken is completely covered, and allow to marinate for at least an hour in the refrigerator.

Step 4

Preheat oven to 180 degrees fahrenheit.

Step 5

Place on a cookie sheet 1/2 inches apart, brush with marinade for additional flavor, sprinkle tops with basil.

Step 6

Dry in an oven, with the door slightly open to let out moisture, for about 3 to 4 hours, until meat is dry appearance and texture