Italian Wedding Cookies Iii

Name: Italian Wedding Cookies Iii
Prep time: 45 min
Cook time: 15 min
Total time: 1 h 20 min
Ingredients: 1 ½ cups unsalted butter; ¾ cup confectioners' sugar; ¾ teaspoon salt; 1 ½ cups finely ground almonds; 4 ½ teaspoons vanilla extract; 3 cups sifted all-purpose flour; ⅓ cup confectioners' sugar for rolling

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Prep Time: 45 minutes

Cook Time: 15 minutes

Total: 80 minutes

Servings: 80

Author : Chris Hetherington

Ingredients

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Instructions

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Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well.

Step 3

Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 min. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.