Step 1

Add pineapple juice, soy sauce, ginger, salt, and pepper to a gallon ziptop bag. Add steaks to the bag and allow to marinate 1 to 2 hours minimum up to 48 hours. The restaurant that inspired this recipe marinates their ribeye for 48 hours.

Step 2

Bring steaks to room temperature while the grill is reaching temperature.

Step 3

Get your grill as hot as you can to sear the steaks! Remove steaks from marinade. Sear steaks over maximum heat one minute. Flipo and sear the second side.

Step 4

Reduce heat to medium. Flip and rotate the steaks a quarter turn and cook 3 to 5 minutes. Flip and rotate once again and cook another 3 to 5 minutes or until desired doneness. Test temperature with an instant-read thermometer.