Step 1

Preheat oven to 375 °F (191 °C)

Step 2

Heat a skillet over medium-high heat and add the diced bacon. Cook until crispy, then remove from the pan with a slotted spoon and set aside.

Step 3

Cream together cream cheese and mayo until smooth. Stir in cheddar and cheddar jack, garlic, jalapeños, salt, pepper and ⅔ of the crumbled bacon. Reserve the other ⅓ for topping.

Step 4

In a separate bowl, mix together the parmesan cheese, breadcrumbs and melted butter.

Step 5

Transfer the dip to a baking dish of choice. We used a 9x13” baking dish. Top with breadcrumb mixture.

Step 6

Bake for 25 minutes, until golden brown.