Step 1

Cook bacon and crumble.

Step 2

Cut jalapeno and remove seeds, add to skillet and cook until soft.

Step 3

In a large bowl add softened cream cheese, jalapenos, bacon, and cheddar cheese. Mix till combined.

Step 4

Spread 1/2 cup of jalapeno poppers mixture on to one side of the tortilla.

Step 5

Tightly roll the tortilla from one end to another. Wrap in plastic wrap and place in the fridge overnight or for at least 1-2 hours. In a pinch, you can skip this step, but they will be a bit more difficult to cut evenly.

Step 6

Remove from fridge and slice into 1-inch slices.