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jamaican pickled vegetables (escovitch sauce)
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 1
Ingredients
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Instructions
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In a large sealable glass jar, layer in all the prepped ingredients - onions, carrots, chayote (chocho), scotch bonnet peppers, pimento seeds and thyme sprigs. Then pour the white vinegar on top until all the vegetables are covered. Seal and place in refrigerator to allow the flavours to intensify and marinate.
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