Jamaican Pickled Vegetables (Escovitch Sauce) is a very popular Caribbean pickled vegetable dressing that is used as a condiment to many dishes, particularly seafood. It&#039;s made by pickling vegetables such a onions, chayote, carrots and scotch bonnet peppers in vinegar, herbs and spices!

Jamaican Pickled Vegetables (Escovitch Sauce)

White Onions (large, sliced)

Carrot (large, julienned)

Chayote (chocho, large, sliced)

Scotch Bonnet Peppers (sliced)

Pimento Seeds (allspice berries)

Thyme Sprigs

White Vinegar

In a large sealable glass jar, layer in all the prepped ingredients - onions, carrots, chayote (chocho), scotch bonnet peppers, pimento seeds and thyme sprigs. Then pour the white vinegar on top until all the vegetables are covered. Seal and place in refrigerator to allow the flavours to intensify and marinate.

https://seasonedskilletblog.com/wp-content/uploads/2022/08/Jamaican-Pickled-Vegetables-Escovitch-Dressing.mp4

Jamaican Pickled Vegetables (Escovitch Sauce) Recipe Video

jamaican pickled vegetables (escovitch sauce)

Prep Time: 15 minutes

Total: 15 minutes

Servings: 1

Ingredients

Instructions

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